Seated Dinner Catering Menu
Starts at $125 per person
Spring / Summer Menu
FIRST COURSE – Choose 1
SOUP
Thai coconut pumpkin curry – Cilantro – Greek yogurt
Asian Chicken – cilantro – sesame oil – chili garlic sauce
SALAD
Spring root – Beets – Turnips – Tomato – Carrots – Radishes – Pulled Crouton – Pistachio orange vinaigrette
Arugula – Blackberries – Blueberries – Raspberries – Candied Walnuts – Raspberry Dressing
Asparagus – Morel Mushroom – Cherry Tomatoes – Baked Parmesan – Candied Pecans
Cherry Tomatoes – Moroccan Preserved Lemon – Pomegranate – Burrata –Micro greens – Almonds – Toasted Baguettes
Beets – Burrata – Fried Bread – Oils & Vinegar – Sea Salt
MAIN COURSE – Choose 1
SEAFOOD
Roasted Wild Halibut – Fresh Peas – Blood Orange – Clementine – Saffron Broth
Jerk Red Snapper – Foraged Mushrooms – Cilantro Coconut Rice – Pineapple Mango Salsa – Sorrel Broth
Mediterranean Salmon – Wilted Greens – Meyer Lemon – Apricots – Cauliflower Emulsion
Honey Glazed Scallops – Quinoa – Apple – Butternut Squash
MEAT
Honey lime & Ginger Rack of Lamb – Truffle Polenta – Balsamic duck Jus
Crispy Juniper Orange & Mint Duck – Celeriac Puree – Hazelnuts – Pomegranate
Chicken Breast – Rainbow Swiss Chard & Carrots – Tarragon – Brown Chicken Jus
Chocolate & Coffee Rubbed Filet Mignon – Glazed Spring Vegetables – Beef Demi
VEGETARIAN
Butternut Squash – Mushroom – Risotto
Polenta – Brussel Sprouts – Mushrooms – Red Onions
DESSERT
Almond Praline Mousse – Mango Cremeux – Cocoa Sable – Passion Fruit Reduction
Mini Cocotte Peach Cobbler – Peach Crisp – Honey Roasted Walnuts
Summer Fruit Tart – Dacquoise Biscuit – Hazelnut Crunch – Mixed Berries – Gold Leaf
Pressed Petals Cakesicles – Topped w/ Edible Flowers
Pansy Meringue – Cookies – Peach – Topped w/ Edible Flowers
French Macarons – Hand Painted – Assorted Flavors
Fall / Winter Menu
FIRST COURSE – Choose 1
SOUP
Roasted Butternut & Leek Soup – Kale – Canelli Beans – Sourdough – Ricotta
Creamy Mushroom Soup – Porcini Oil – Dill French Bread
SALAD
Arugula Peach & Pecans – Lemon Yogurt – Mango – Raspberry Vinaigarette
Burnt Blood Orange – Buratta – Pistachios – Mint – Dates – Pomegranates
Grilled Zucchini – Orange Herbed Vinaigrette – Pine nuts – Parmesan0
Roasted Squash – Burrata – Arugula – Honey Roasted Pecans – Golden Raisins
Roasted Tomato & Goat Cheese Tart – Farmers Greens – Seasonal Sprouts – Hazelnuts
MAIN COURSE – Choose 1
SEAFOOD
Grilled Salmon – Scilian Cherry Tomato Sauce – Mushroom Risotto – Oven Dried Shiitake – Parmesan Crisp
Roasted Branzino – Pickled Pearl Onion – Honey Roasted Carrots – Watercress & Fennel Broth
Pan Seared Scallops – Brown Butter Cauliflower Puree – Wilted Escarole – Garlic Confit – Crispy Capers
Petite lobster tail – Asparagus Cream – Caviar
MEAT
Roasted Leg of Lamb – French Lentil Smash – Pistachio – Tomato Fondue
Roasted Chicken Breast – Swiss Chard – Apple Cider Farro – Brown Chicken Jus
Braised Short Rib – Glazed Fall Vegetable – Wilted Kale – Horseradish – Beef Demi
Stuffed Chicken – Herbed Ricotta – White Wine – Cremini Mushrooms – Cauliflower Rice
VEGETARIAN
Pepper Panzanella – Buratta – Artisan Beans – Olives
Raspberry–Tahini – Lentils – Beets – Parsley – Thyme – Carrots
DESSERT
Cake Pops – Assorted – Decorated
Mini Donuts – Melted Chocolate – Pumpkin Mousse – Gold Leaves
Flourless Chocolate Cake – Gelato – Candied Kumquats